Strawberry-Kiwi Pie

Ophelia Autrey
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 3 packages sugar subsititute
  • 1 small box sugar-free strawberry-kiwi gelatin
  • 3 cup fresh or frozen strawberry and kiwi
  • 3 Tbsp cornstarch
  • 1 cup hot water
  • Graham cracker crust
  • 4 oz fat-free cream cheese
  • Cool Whip®

Prepare graham cracker crust. Add softened cream cheese to crust while still heating. Spread over crust after melting. Mix gelatin, cornstarch, and hot water. Bring to a boil over medium heat for 1 minutes. Add sugar substitute and cool. Add sliced fruit and pour into pie shell. Top with Cool Whip prior to serving.

Yields: 8 servings. Exchanges: 1 serving equals 1/2 fruit and 1/2 bread.


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