Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997
- 3 packages sugar subsititute
- 1 small box sugar-free strawberry-kiwi gelatin
- 3 cup fresh or frozen strawberry and kiwi
- 3 Tbsp cornstarch
- 1 cup hot water
- Graham cracker crust
- 4 oz fat-free cream cheese
- Cool Whip®
Prepare graham cracker crust. Add softened cream cheese to crust while still heating. Spread over crust after melting. Mix gelatin, cornstarch, and hot water. Bring to a boil over medium heat for 1 minutes. Add sugar substitute and cool. Add sliced fruit and pour into pie shell. Top with Cool Whip prior to serving.
Yields: 8 servings. Exchanges: 1 serving equals 1/2 fruit and 1/2 bread.