Miss Olivia Barr, Jan Davidson
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

• 2 cups sugar
• 1 cup cold water
• 1/2 cup white Karo syrup
• Pinch of salt

Cook until it forms a thread. Pour 1/2 of this slowly into 2 beaten egg whites, beating well. Cook the other half of syrup hard and slowly add to mixture. Add 1 teaspoon vanilla and 2 cups chopped nuts. Beat until mixture holds its shape. May be dropped on waxed paper or poured in greased pan and cut in squares.

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