Ruth Wade
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

• 1 1/4 cup flour
• 1/2 tsp salt
• 1/3 cup plus 2 Tbsp shortening
• 4 Tbsp ice water

Cut shortening into dry ingredients. Add water. Mix ten roll thin and place in pie plate. This yields 1 (9 inch) pie crust.

---

---

IN HONOR OF SLEEPY AND BETTY ROBERTS

Given by
Young Adults-B Sunday School Class

---

---

---

---