Never Fail Pie Crust

Ruth Wade
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 1 1/4 cup flour
  • 1/2 tsp salt
  • 1/3 cup plus 2 Tbsp shortening
  • 4 Tbsp ice water

Cut shortening into dry ingredients. Add water. Mix ten roll thin and place in pie plate. This yields 1 (9 inch) pie crust.



IN HONOR OF SLEEPY AND BETTY ROBERTS

Given by
Young Adults-B Sunday School Class





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