Peanut Butter Pie

Kathy Tettleton, Vickie Booth
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

Makes 2 Pies

2 (9 inch) pie crusts

Mix the following ingredients:

  • 8 oz package cream cheese
  • 16 oz Cool Whip®
  • 2 cup powdered sugar
  • 2/3 cup peanut butter

Pour the above mixture into pie crusts. Melt 6 Snickers® in microwave (add milk to thin to spreading consistency) and spoon over pie.



IN HONOR Of
MARY CATHERINE FERRINGTON

Given by Her Grandparents
Bob and Dottie Ferrington





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