Pecan Pie

LaDonna Pardue
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • Eggs
  • Pinch of salt
  • 1/2 cup dark brown sugar
  • 1 tsp vanilla
  • 1 Tbsp flour
  • 2 Tbsp butter
  • 1 cup white Karo® syrup
  • 1 cup pecans

Beat eggs slightly, add flour, salt and butter (chip up small); blend. Add sugar, Karo® syrup, vanilla and pecans. Blend well. Pour into crust and bake at 325 degrees until firm in middle.





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