Rocky Mountain Pie

Kathy Tettleton From Kitchen of Fairfield Pagosa Lodge, Pagosa Springs, Colorado
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 1 1/2 sticks margarine, melted
  • 1 cup sugar
  • 1 1/2 cup chocolate chips
  • 1 1/2 cup pecans, chopped
  • 4 eggs
  • 1 tsp vanilla
  • 1/2 cup flour
  • 1 pie shell, unbaked

Melt margarine. Mix together by hand eggs, sugar, and vanilla. Add cooled margarine, chocolate chips, pecans, and flour. Bake at 325 degrees for 35 to 40 minutes.


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