Rocky Mountain Pie

Kathy Tettleton From Kitchen of Fairfield Pagosa Lodge, Pagosa Springs, Colorado
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 1 1/2 sticks margarine, melted
  • 1 cup sugar
  • 1 1/2 cup chocolate chips
  • 1 1/2 cup pecans, chopped
  • 4 eggs
  • 1 tsp vanilla
  • 1/2 cup flour
  • 1 pie shell, unbaked

Melt margarine. Mix together by hand eggs, sugar, and vanilla. Add cooled margarine, chocolate chips, pecans, and flour. Bake at 325 degrees for 35 to 40 minutes.





Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.