Donna Kelley
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

Mix these ingredients together in a casserole dish that has a tight lid.

• 2 lbs beef stew meat, cubed
• 1 can of LeSeur English® peas
• 1 cup carrots sliced
• 2 onions, chopped
• 1 tsp salt
• Dash of pepper
• 1 can cream of celery soup plus 1/2 can of water
• 1 large raw potato, cut up

Put the lid on and put the casserole in a 275 degree oven. The stew will be done in 5 hours. Serve over rice.

Makes 5 to 6 servings.

---

---

---

---