All Day Stew

Donna Kelley
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

Mix these ingredients together in a casserole dish that has a tight lid.

  • 2 lbs beef stew meat, cubed
  • 1 can of LeSeur English® peas
  • 1 cup carrots sliced
  • 2 onions, chopped
  • 1 tsp salt
  • Dash of pepper
  • 1 can cream of celery soup plus 1/2 can of water
  • 1 large raw potato, cut up

Put the lid on and put the casserole in a 275 degree oven. The stew will be done in 5 hours. Serve over rice.

Makes 5 to 6 servings.


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