Geraldine Clement
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

• 2 lbs potatoes, peeled and chunked
• 1/4 cup vegetable oil
• 1 package onion soup mix

Coat potatoes with oil and onion soup mix. Place in roasting pan. Cover and cook at 450 degrees for 40 minutes or until tender.

“One of my favorites.”

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