Oven Roasted Potatoes

Geraldine Clement
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 2 lbs potatoes, peeled and chunked
  • 1/4 cup vegetable oil
  • 1 package onion soup mix

Coat potatoes with oil and onion soup mix. Place in roasting pan. Cover and cook at 450 degrees for 40 minutes or until tender.

“One of my favorites.”


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.