Chicken Ala Rhonda

Billie Hayton
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 6 chicken breasts
  • 1/2 to 3/4 sticks oleo
  • 2 package dry Italian seasoning (Good Seasons®)

Melt oleo and add seasoning mix. Cut chicken into bite size pieces and add to oleo. Cook over low heat until done.

  • 2 cans mushroom soup
  • 1 (8 oz) package cream cheese
  • 1 can sliced water chestnuts, chopped
  • 1 can sliced mushrooms, drained

Stir above together until melted. Add chicken mixture and cook at 350 degrees for 30 minutes.

Serve over rice.


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