Billie Hayton
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

• 6 chicken breasts
• 1/2 to 3/4 sticks oleo
• 2 package dry Italian seasoning (Good Seasons®)

Melt oleo and add seasoning mix. Cut chicken into bite size pieces and add to oleo. Cook over low heat until done.

• 2 cans mushroom soup
• 1 (8 oz) package cream cheese
• 1 can sliced water chestnuts, chopped
• 1 can sliced mushrooms, drained

Stir above together until melted. Add chicken mixture and cook at 350 degrees for 30 minutes.

Serve over rice.