Brandon’s Favorite Macaroni and Cheese (Low-Fat)

Donna Kelley
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 10 oz package elbow macaroni, cooked and drained
  • 8 Healthy Choice fat-free cheese slices
  • 14 cup skim milk
  • Fleischmann’s fat-free butter spread

Put macaroni in 9×13 inch pan. Place cheese slices on top. Dribble milk and a small amount of butter spread on top of this. Sprinkle black pepper over top. Bake at 350 degrees for approximately 10 to 15 minutes, or until all the cheese and butter has melted. Exchanges: 1/2 cup equals 1 bread and 1/2 meat.





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