Crawfish and Broccoli Casserole

Vickie Booth
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 1 stick butter
  • 1 bundle green onions, chopped
  • 2 bags of Success® rice, cooked
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 small jar Cheez Whiz®
  • 1 small jar jalapeno Cheez Whiz®
  • 1 large package frozen chopped broccoli
  • 1 lb crawfish tails

Mix all ingredients together and place in a large casserole dish. Bake at 400 degrees for 45 minutes.



IN LOVING MEMORY OF MR. AND MRS. HOMER ARMSTRONG

Given by
Audrey Albritton





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