Crawfish and Broccoli Casserole

Vickie Booth
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 1 stick butter
  • 1 bundle green onions, chopped
  • 2 bags of Success® rice, cooked
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 small jar Cheez Whiz®
  • 1 small jar jalapeno Cheez Whiz®
  • 1 large package frozen chopped broccoli
  • 1 lb crawfish tails

Mix all ingredients together and place in a large casserole dish. Bake at 400 degrees for 45 minutes.



IN LOVING MEMORY OF MR. AND MRS. HOMER ARMSTRONG

Given by
Audrey Albritton





Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.