The Hillbilly Kitchen – Down Home Country Cooking
This is my mom’s version of the Libby pie recipe. My mom taught me how to make pumpkin pie when I was a kid and I still make it her way. My family likes pumpkin pie above all other pies and I believe it’s because of this special recipe.
- 15 ounce can – Whole pumpkin
- 12 ounce can – Evaporated milk
- 2 – Eggs
- 3/4 cup – Packed brown sugar
- 1/2 teaspoon – Salt
- 1 teaspoon – Cinnamon
- 1/2 teaspoon – Ginger
- 1/4 teaspoon – Nutmeg
- 1/4 teaspoon – Cloves
- Unbaked 9 inch pie shell
2 thoughts on “Perfect Pumpkin Pie – Easy Recipe – The Hillbilly Kitchen”
I’ve even making pumpkin rolls for years and recently found the hillbilly kitchen and the perfect way to make them. So easy. I don’t mind making them anymore. THANK YOU HILLBILLY KITCHEN
Loved the pumpkin pie recipe. My family loved it. I have a super easy pie dough recipe to share. 1 3/4 Cup of flour, 3/4 Cup of Crisco Shortening, and 1/3 Cup of cold water with a dash of salt. Beat with Electric Egg beater. Super easy, no cutting in butter or shortening.