The Hillbilly Kitchen – Down Home Country Cooking

This is my mom’s version of the Libby pie recipe. My mom taught me how to make pumpkin pie when I was a kid and I still make it her way. My family likes pumpkin pie above all other pies and I believe it’s because of this special recipe.

Ingredients:

• 15 ounce can – Whole pumpkin
• 12 ounce can – Evaporated milk
• 2 – Eggs
• 3/4 cup – Packed brown sugar
• 1/2 teaspoon – Salt
• 1 teaspoon – Cinnamon
• 1/2 teaspoon – Ginger
• 1/4 teaspoon – Nutmeg
• 1/4 teaspoon – Cloves
• Unbaked 9 inch pie shell

---

---

---

---