The Hillbilly Kitchen – Down Home Country Cooking
This is my mom’s version of the Libby pie recipe. My mom taught me how to make pumpkin pie when I was a kid and I still make it her way. My family likes pumpkin pie above all other pies and I believe it’s because of this special recipe.
Ingredients:
- 15 ounce can – Whole pumpkin
- 12 ounce can – Evaporated milk
- 2 – Eggs
- 3/4 cup – Packed brown sugar
- 1/2 teaspoon – Salt
- 1 teaspoon – Cinnamon
- 1/2 teaspoon – Ginger
- 1/4 teaspoon – Nutmeg
- 1/4 teaspoon – Cloves
- Unbaked 9 inch pie shell
