Clara Hearn
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

• 1 lb ground turkey
• 1/2 cup onion, chopped
• 1 Tbsp mustard
• 1 Tbsp catsup
• 1 Tbsp Parmesan cheese
• 1 clove garlic, chopped
• 1/2 tsp red pepper
• 1/2 tsp salt
• 1 tsp baking powder
• 1 tsp Worcestershire® sauce
• 3 slices bread soaked in water
• 1 small can evaporated skim milk

Mix all ingredients. Shape in mound and place in pan. Pour 1 can tomato-mushroom sauce and 1/2 cup water over loaf. Bake for 1 hour at 350 degrees.

---

---

---

---