Turkey Loaf

Clara Hearn
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 1 lb ground turkey
  • 1/2 cup onion, chopped
  • 1 Tbsp mustard
  • 1 Tbsp catsup
  • 1 Tbsp Parmesan cheese
  • 1 clove garlic, chopped
  • 1/2 tsp red pepper
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1 tsp Worcestershire® sauce
  • 3 slices bread soaked in water
  • 1 small can evaporated skim milk

Mix all ingredients. Shape in mound and place in pan. Pour 1 can tomato-mushroom sauce and 1/2 cup water over loaf. Bake for 1 hour at 350 degrees.





Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.