Chicken Casserole

Zoe Hart
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 6 chicken breasts
  • 1 large Cheez Whiz®
  • 1 jalapeno cheese roll
  • 2 cans mushroom soup
  • 2 boxes frozen broccoli, cooked
  • Green onions to taste
  • Carefully season to taste

Boil chicken breast and bone. Combine all other ingredients and mix with chicken and broccoli that has been cooked according to package directions. Place in over until nice and bubbly and slightly browned.

Serve hot. May need a little chicken broth.


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