Beth Scott
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

• 1 large fryer or hen, boiled and boned (reserve broth)
• 1 package corn bread mix, made up (baked and cooled)
• 3 stalks celery, chopped
• 2 onions, chopped
• 5 eggs
• 6 slices bacon
• 2 Tbsp salt
• 1 Tbsp pepper
• 1 Tbsp sugar

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