Una George
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

• 1 lb ground beef
• 1/2 lb bulk hot sausage
• 1 cup onion, chopped
• 2 cup (8 oz) Cheddar cheese, shredded
• 1 bell pepper, chopped
• 1 can whole kernel corn, drained
• 1 can tomato soup
• 1 (8 oz) can tomato sauce
• 1/3 cup stuffed olives, sliced
• 1 clove garlic, minced
• 1/2 tsp salt
• 8 oz wide noodles, cooked and drained

Brown meats and onion in large Dutch oven. Drain off fat. Stir in 1 cup cheese, pepper, corn, soup, tomato sauce, garlic, salt and noodles. Place in a 9×13 inch baking pan. Sprinkle remaining cup cheese over top. Cover and bake at 350 degrees for 35 minutes. Uncover and bake 10 minutes longer. Makes 8 to servings.

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