Reunion Casserole

Una George
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 1 lb ground beef
  • 1/2 lb bulk hot sausage
  • 1 cup onion, chopped
  • 2 cup (8 oz) Cheddar cheese, shredded
  • 1 bell pepper, chopped
  • 1 can whole kernel corn, drained
  • 1 can tomato soup
  • 1 (8 oz) can tomato sauce
  • 1/3 cup stuffed olives, sliced
  • 1 clove garlic, minced
  • 1/2 tsp salt
  • 8 oz wide noodles, cooked and drained

Brown meats and onion in large Dutch oven. Drain off fat. Stir in 1 cup cheese, pepper, corn, soup, tomato sauce, garlic, salt and noodles. Place in a 9×13 inch baking pan. Sprinkle remaining cup cheese over top. Cover and bake at 350 degrees for 35 minutes. Uncover and bake 10 minutes longer. Makes 8 to servings.


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