Becky McCullin – In Honor of: Mrs. Brasher
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

• 1 chicken (2 breasts or can use canned chicken makes 1 pie
• 2 cans chicken soup (1 for 1 pie)
• 2 cans mixed vegetables (1 for 1 pie)

Mix together and pour in pie crust. Top with strips of pie crust. Cook in 400 degree oven for around 1 hour. Be sure top crust is brown.

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