Dixie Albritton
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

• 1 cup onions, chopped
• 1 cup celery, chopped
• 1 stick butter
• 2 cans cream of mushroom soup
• 2 cans cream of potato soup
• 2 cans cream of shrimp
• 1 round (oblong) garlic cheese
• 1 round (oblong) jalapeno cheese
• 2 lbs shrimp

Sauté onions, and celery together in butter. Mix all together and cook for 20 to 25 minutes. Serve over hot rice or pasta. Don’t overcook.

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