Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997
- 3 cups boiled chicken or chicken strips from Sam’s®
- 1 small box mild Mexican or plain Velveeta®
- 8 oz sour cream
- 1 package flour tortilla shells
- 1 can cream of chicken soup
Sauté cubed cooked chicken in pan until hot. Add Velveeta® cheese (cubed) and melt. Add soup and sour cream. Mix until well blended. Roll mixture in shells and place in casserole dish that has been sprayed with Pam®. Bake in 350 degree oven until bubbly and brown. Pour leftover mixture on top before placing in oven.