Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997
- 1 lb ground beef
- 1/4 cup onion, chopped
- 1 3/4 cup beef broth (or 1 beef bouillon cube), dissolved in 1 3/4 cup boiling water
- 1 Tbsp soy sauce
- 1 1/2 tsp sugar
- 1 (10 oz) package frozen Chinese style vegetable with seasoned sauce
- 3 cup precooked rice
Brown beef and onion in skillet. Add broth, soy sauce, and sugar. Add vegetables. Bring to a full boil, separating vegetables with a fork and stirring frequently until sauce cubes are blended. Cover and simmer for 2 minutes. Bring again to a boil. Stir in hot rice. Cover, remove from heat, and let stand 5 minutes.
Makes 4 servings.