Hamburger Chop Suey

Marilynn Ludwig
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 1 lb ground beef
  • 1/4 cup onion, chopped
  • 1 3/4 cup beef broth (or 1 beef bouillon cube), dissolved in 1 3/4 cup boiling water
  • 1 Tbsp soy sauce
  • 1 1/2 tsp sugar
  • 1 (10 oz) package frozen Chinese style vegetable with seasoned sauce
  • 3 cup precooked rice

Brown beef and onion in skillet. Add broth, soy sauce, and sugar. Add vegetables. Bring to a full boil, separating vegetables with a fork and stirring frequently until sauce cubes are blended. Cover and simmer for 2 minutes. Bring again to a boil. Stir in hot rice. Cover, remove from heat, and let stand 5 minutes.

Makes 4 servings.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.