Ophelia Autrey
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

• 2 cup chicken, diced and cooked
• 1 1/2 celery, finely chopped
• 1 green onion (top included
• 1/2 cup sharp cheese
• 1/3 cup pecans, chopped
• 1 cup potato chips
• 1 1/2 cup mayonnaise
• 1/2 tsp black pepper
• 1 Tbsp lemon juice
• 1/2 tsp Accent®
• 1/4 tsp salt
• Combine dressing and other ingredients (all ingredients). Turn into baked 9 inch pie shell and top with crushed potato chips. Bake 25 minutes at 350 degrees.

---

---

---

---