Jan D.
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

• Cup chicken. diced and cooked
• 1 1/2 cup celery, finely chopped
• 1 green onion (top included)
• 1/2 cup sharp cheese
• 1/3 cup pecans
• 1 cup potato chips, crushed

Combine above with dressing. Put in baked pie crust. Top with crushed potato chips. Bake at 350 degrees for about 25 minutes.

DRESSING:

• 1 1/2 cup mayonnaise
• 1/2 tsp black pepper
• 1 Tbsp lemon juice
• 1/2 tsp Accent
• 1/4 tsp salt

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IN HONOR OF BROTHER AND MRS. CLARENCE POWELL

Given by
Charlie and Ruby Stewart

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