The Hillbilly Kitchen – Down Home Country Cook
Ingredients:
- 1 1/2 cups – Jif Peanut butter
- 1 – Seven ounce jar Jet-Puffed marshmallow cream
- 3/4 cup – Evaporated milk
- 3 cups – Sugar
- 6 tablespoons – Real butter
- 1 teaspoon – Real vanilla
Peanut Butter Fudge – The Hillbilly Kitchen
Shiloh To Canaan Kitchen 