Grilled Ham

Terri Hinton
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

This is better with shank or butt ham. Put ham in large pan. Cover with Coke®. Tent with foil. Cook ham for 1 hour and 15 minutes in a 400 degree oven. Remove. Rub black and red pepper all over ham until completely covered. Put on thickly. Place directly on grill over low heat for 25 to 30 minutes. Turn occasionally. Outside layer will be very spicy, but the inside meat will not be hot. The flavor the pepper gives the ham is hard to beat!


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