Chicken Spaghetti

Delores “Dollie” Aulds
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 1 medium chicken, cooked and cubed
  • 3/4 cup onions, chopped
  • 1/2 cup bell peppers, chopped
  • 1 can tomatoes, chopped
  • 1 can pimento
  • 1 cup Velveeta® cheese

In broth of chicken add 1 teaspoon each of salt and pepper and 1 package of long spaghetti. Cook spaghetti until done. Add all other ingredients and simmer about 30 minutes stirring often.





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