Nannette W. Tucker
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

• 1 can salmon
• 1 egg
• 1/2 small onion, chopped
• Cracker crumbs
• Salt and pepper to taste

To the can of salmon, add egg, onion, salt pepper, and enough cracker crumbs to make easily into patties. Roll in flour and fry in hot grease.

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