Odell Payne
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

• 2 lbs. hamburger
• 1 medium onion
• 4 cup macaroni twists
• 32 oz spaghetti sauce (Ragu®)
• 10 1/2 oz pizza sauce
• 2 oz pepperoni slices
• 1 lb mozzarella cheese, grated

Cook hamburger and onion. Cook 12 ounces macaroni twists and drain. Add spaghetti sauce and pizza sauce to meat mixture. Stir then add macaroni twists. Put all in 9×13 inch pan and layer pepperoni slices on top. Top with mozzarella cheese

Bake 45 minutes at 350 degrees.

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