Sweet and Sour Pork Chops

Marilynn Ludwig
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 1 tsp ginger
  • tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp paprika
  • 1/4 cup flour
  • 6 pork chops
  • 3 Tbsp oil
  • 1 cup pineapple juice
  • 2 Tbsp vinegar
  • 3 Tbsp brown sugar

Mix together ginger, salt, pepper, paprika, and flour. Coat pork chops. Brown in oil. After browning chops, place in baking dish and cover with a combination of pineapple juice, vinegar, and brown sugar. Cover casserole dish with foil and bake for 1 hour at 350 degrees.





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