Butter Cream Frosting – The Hillbilly Kitchen

The Hillbilly Kitchen – Down Home Country Cook

Ingredients:

  • 1/2 cup – Soft, real butter
  • 4 cups – Powdered sugar
  • 1/2 teaspoon – Salt
  • 2 teaspoons – Real vanilla
  • 1/4 cup – Heavy cream
  • 2 tablespoons – White corn syrup




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