Hamburger Casserole

Carolyn Thrailkill
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 1 cup rice, uncooked (cover with water and drain)
  • 1 medium bell pepper, chopped small
  • 1 medium onion, chopped small
  • 2 cans consommé
  • 1 small can mushroom, chopped
  • 1 lb hamburger meat, browned
  • Salt and pepper

Let rice stand covered with water until other ingredients are prepared, drain rice and add other ingredients. Add about 1/2 can water. Cook 1 hour at 300 degrees.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.