Carolyn Thrailkill
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

• 1 cup rice, uncooked (cover with water and drain)
• 1 medium bell pepper, chopped small
• 1 medium onion, chopped small
• 2 cans consommé
• 1 small can mushroom, chopped
• 1 lb hamburger meat, browned
• Salt and pepper

Let rice stand covered with water until other ingredients are prepared, drain rice and add other ingredients. Add about 1/2 can water. Cook 1 hour at 300 degrees.

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