Chicken Stir Fry

Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 8 oz boneless and skinless chicken breasts, cut into bite-sized pieces
  • 14 oz package VIP mandarin stir-fry vegetables
  • 1 box Uncle Ben’s Minute wild rice
  • Non-stick cooking spray

Cook chicken in non-stick skillet that has been sprayed with spray on medium-high heat until no longer pink and tender. Add vegetables and cook 5 to 10 minutes until vegetables are tender and crisp. Add cooked rice.

Stir and serve.

Makes 4 servings (2 meat, 1 3/4 bread, 1 1/4 vegetable).





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