The Hillbilly Kitchen – Down Home Country Cook

Ingredients:

• 4 cups – All purpose flour (Don’t use Gold Medal flour, it’s too coarse)
• 2 teaspoons – Baking soda
• 1/2 teaspoon – Salt
• 1 1/2 cup – Sugar
• 1 1/2 cup – Real butter
• 1/2 cup – Heavy cream 2 – Eggs
• 1 to 2 teaspoons – Real vanilla

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