Amy Simpson
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

• 1 box lasagna noodles, cooked
• 1 lb ground beef, browned
• 16 oz jar Ragu® sauce
• 1 tsp sugar
• 1 tsp salt
• Dash garlic salt
• Mozzarella cheese, grated
• 8 oz sour cream
• 3 oz cream cheese
• 6 green onions, chopped
• Cheddar cheese, grated

Place cooked noodles in 9×12 inch pan. Mix next 5 ingredients and pour over noodles. Add mozzarella cheese on top of sauce. Mix next 3 ingredients and pour over cheese. Top with grated Cheddar cheese and bake about 30 minutes at 300 degrees.

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IN LOVING MEMORY OF
R. K. “Dick” WADE

Given by
Ruth Wade

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