Easy Lasagna

Amy Simpson
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 1 box lasagna noodles, cooked
  • 1 lb ground beef, browned
  • 16 oz jar Ragu® sauce
  • 1 tsp sugar
  • 1 tsp salt
  • Dash garlic salt
  • Mozzarella cheese, grated
  • 8 oz sour cream
  • 3 oz cream cheese
  • 6 green onions, chopped
  • Cheddar cheese, grated

Place cooked noodles in 9×12 inch pan. Mix next 5 ingredients and pour over noodles. Add mozzarella cheese on top of sauce. Mix next 3 ingredients and pour over cheese. Top with grated Cheddar cheese and bake about 30 minutes at 300 degrees.



IN LOVING MEMORY OF
R. K. “Dick” WADE

Given by
Ruth Wade





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