Spaghetti Casserole

Kahla Terral
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 1 large onion, chopped
  • 1 clove garlic, minced
  • 1/4 cup bell pepper, chopped
  • 3 Tbsp olive oil
  • 2 lbs ground meat
  • 1 (6 oz) can tomato paste
  • 2 cup water
  • 1 Tbsp chili powder
  • Salt and pepper
  • 1 (12 oz) package spaghetti
  • 1 (13 oz) evaporated milk
  • 3 eggs, beaten
  • 1/4 lb Velveeta® cheese, grated

Brown onion, garlic, and bell pepper in oil. Add ground beef and cook until red is gone. Add tomato paste and water. Add seasonings and let simmer while preparing spaghetti. Boil spaghetti and drain. In separate bowl, beat milk and eggs with fork. Grease 2 (1 1/2 quart) casseroles. Layer spaghetti and meat sauce. Put cheese on top. Pour milk mixture over all.

Bake at 350 degrees for 30 minutes.


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