Carrot Salad

Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 2 cups carrots, grated
  • 2 cups miniature marshmallows
  • 8 oz cream cheese
  • 1/4 cup sugar
  • 1 can pineapple tidbits, drained
  • 1/2 cup pecans, chopped (optional)

Mix all above and chill.





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