Chicken Casserole

Marilynn Ludwig
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 2 cans boned chicken
  • 6 to 8 oz spaghetti cooked
  • 1 can cream of mushroom soup
  • 1 can mushrooms
  • 1/4 cup Pet® milk
  • Cheese
  • 3 or 4 tbsp butter

Combine all, mixing in some chunks of cheese. Then lay pieces of cheese and butter on top. Place in oven until mixture is hot through and bubbly.





Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.