Marilynn Ludwig
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

• 2 cans boned chicken
• 6 to 8 oz spaghetti cooked
• 1 can cream of mushroom soup
• 1 can mushrooms
• 1/4 cup Pet® milk
• Cheese
• 3 or 4 tbsp butter

Combine all, mixing in some chunks of cheese. Then lay pieces of cheese and butter on top. Place in oven until mixture is hot through and bubbly.

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