Chicken Casserole

Marilynn Ludwig
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 2 cans boned chicken
  • 6 to 8 oz spaghetti cooked
  • 1 can cream of mushroom soup
  • 1 can mushrooms
  • 1/4 cup Pet® milk
  • Cheese
  • 3 or 4 tbsp butter

Combine all, mixing in some chunks of cheese. Then lay pieces of cheese and butter on top. Place in oven until mixture is hot through and bubbly.


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