Amy Simpson
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

• 1 package lemon Jello®
• 1 3/4 cup boiling water
• 1 cup mayonnaise
• 1 Tbsp sugar
• 1 (12 oz) can corned beef
• 3/4 cup celery, chopped
• 1/2 onion, grated
• 1/2 green pepper, chopped
• 3 eggs, boiled and diced
• 1 cup pecans, chopped
• 1/2 tsp salt
• 1 Tbsp lemon juice

Dissolve Jello® in water and chill. Beat with mixer until foamy. Blend in mayonnaise and beat. Add sugar. Fold in remaining ingredients. Pour in oblong dish and congeal.

Serve on lettuce leaf.

---

---

IN LOVING MEMORY

OF

ARTIE TUGWELL

RUBYE LUDWIG

LILY SMITH

FAYE CORLEY

Each of these women had great impact

on my life. I will always

be grateful to them for their influence

in my life.

Given by
Jo Ann Grafton

---

---

---

---