Angel Salad

Velma Alford (From The Files Of)
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 1 large tub Cool Whip
  • 1 cup coconut
  • 1 cup cherry pie filling
  • 1 cup miniature marshmallows
  • 1 large can crushed pineapple
  • 1 can condensed milk
  • 1 cup pecans

Combine all ingredients except pie filling and condensed milk, fold in last. Chill 4 to 5 hours before serving.





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