Lisa Hutson
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

• 2 small packages cherry Jello®
• 1 large can crushed pineapple
• 1 (12 oz) Coca-Cola®
• 1 cup pecans, chopped

Drain pineapple and reserve juice. Dissolve cherry Jello® in pineapple juice and enough water to equal 2 cups. Bring to a boil and remove from heat. When cool, add Coca-Cola®. As mixture begins to thicken (gel), add pineapple and pecans.

Chill and serve.

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