Coca-Cola Salad

Lisa Hutson
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 2 small packages cherry Jello®
  • 1 large can crushed pineapple
  • 1 (12 oz) Coca-Cola®
  • 1 cup pecans, chopped

Drain pineapple and reserve juice. Dissolve cherry Jello® in pineapple juice and enough water to equal 2 cups. Bring to a boil and remove from heat. When cool, add Coca-Cola®. As mixture begins to thicken (gel), add pineapple and pecans.

Chill and serve.





Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.