Coca-Cola Salad

Lisa Hutson
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 2 small packages cherry Jello®
  • 1 large can crushed pineapple
  • 1 (12 oz) Coca-Cola®
  • 1 cup pecans, chopped

Drain pineapple and reserve juice. Dissolve cherry Jello® in pineapple juice and enough water to equal 2 cups. Bring to a boil and remove from heat. When cool, add Coca-Cola®. As mixture begins to thicken (gel), add pineapple and pecans.

Chill and serve.


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