Miriam Tyler
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

• Packages cherry Jello®
• 1 can pineapple, diced
• 1 bottle red cherries
• 1 bottle green cherries
• 1 cut nuts, chopped
• 48 small marshmallows
• 1 (8 oz) package Philadelphia cream cheese, broken in small pieces

Pour liquid off fruit and heat to mix with Jello®. Add Coca-Cola to make up the difference in liquid needed for Jello®. Chill until mixture begins to gel, take out; add fruit, nuts, and cheese. Put back and let congeal in refrigerator. Best put in oblong dish and cut in squares.

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