Fruit Salad

Mattie Bell Hudson
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 1 small bag marshmallows
  • 2 oranges, cut in small pieces
  • 1 large can chunk pineapple
  • 1 small bottle cherries, cut up

Mix and chill thoroughly.

  • 2 Tbsp vinegar
  • 2 Tbsp sugar
  • 1 egg
  • 1/2 pint whipping cream or Cool Whip

Mix fruit and chill dressing. Mix sugar, vinegar and egg and cook until thick and chill. Mix with the fruit, whip the cream, add 4 tablespoons sugar and fold into the salad.

Keep refrigerated.





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