Mattie Bell Hudson
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

• 1 small bag marshmallows
• 2 oranges, cut in small pieces
• 1 large can chunk pineapple
• 1 small bottle cherries, cut up

Mix and chill thoroughly.

• 2 Tbsp vinegar
• 2 Tbsp sugar
• 1 egg
• 1/2 pint whipping cream or Cool Whip

Mix fruit and chill dressing. Mix sugar, vinegar and egg and cook until thick and chill. Mix with the fruit, whip the cream, add 4 tablespoons sugar and fold into the salad.

Keep refrigerated.

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