Mattie Bell Hudson
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997
- 1 small bag marshmallows
- 2 oranges, cut in small pieces
- 1 large can chunk pineapple
- 1 small bottle cherries, cut up
Mix and chill thoroughly.
- 2 Tbsp vinegar
- 2 Tbsp sugar
- 1 egg
- 1/2 pint whipping cream or Cool Whip
Mix fruit and chill dressing. Mix sugar, vinegar and egg and cook until thick and chill. Mix with the fruit, whip the cream, add 4 tablespoons sugar and fold into the salad.