Fruit Salad

LaDonna Pardue
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 2 cans pineapple
  • 2 cans mandarin oranges
  • Banana
  • 1 box vanilla instant pudding

Pour juice off all but 1 can oranges. Mix 1 can juice with pudding and add fruit.



IN LOVING MEMORY OF
MR. AND MRS. JACK LONG

Given by
Pattie Long Acurio





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