Etta Mae Barron
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997
- 1 (10 oz) can pineapple
- 1 package apricot Jello®
- 1 cup buttermilk
- 1 (8 oz) carton Cool Whip®
- 1 cup pecans, chopped (if desired)
Bring pineapple to boil, add Jello®. Let cool some and add buttermilk. When cool fold in Cool Whip® and pecans, if used refrigerate, overnight.