The Hillbilly Kitchen – Down Home Country Cook

Ingredients:

Pot #1

• 1 cup – Sugar
• 1/2 cup – Water
• 1/8 teaspoon – Cream of tartar

Pot #2

• 2 cups – Sugar
• 2/3 cup – White corn syrup
• 1/4 teaspoon – Salt
• 1/4 cup – Water

Uncooked Ingredients:

• 3 – Egg whites
• 1 teaspoon – Real vanilla
• 1 cup – Finely chopped nuts. (I used pecans)

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