Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997
- 1 (3 oz) package lime Jelllo®
- 1 (3 oz) package lemon Jello®
- 2 cup carrots, grated
- 1 (8 oz) can crushed pineapple
- 1 cup cottage cheese (small curd)
- 1/4 cup mayonnaise (optional)
Add 3 boiling water to mixed lime and lemon Jello®; stir. Add carrots, pineapple, and cottage cheese. Mix well. Let set until congealed in refrigerator.