Betty Tettleton
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

• 2 small boxes orange Jello
• 1 large crushed pineapple
• 3 cups water (1 boiling and 2 cold)
• 3 bananas sliced
• 1 small package miniature marshmallows
• 1/2 pint (8 oz) whip cream (I use Cool Whip)
• 6 Tbsp mayonnaise
• 8 oz Velveeta cheese, grated

Dissolve Jello in 1 cup boiling water. Add 2 cups cold water, stir in undrained pineapple. Pour into large Pyrex dish. Slice bananas and arrange on top then cover with marshmallows. Let congeal overnight. Stir mayonnaise into Cool Whip®. Return on refrigerator until ready to serve.

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