Amy’s Louisiana Kitchen From Union Parish

Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube

OVEN-BAKED BBQ SHRIMP NEW ORLEANS STYLE

• 4 pounds thawed LARGE or JUMBO SHRIMP, deveined, shell-on
• 2 cups melted BUTTER
• 1/4 cup WORCESTERSHIRE SAUCE
• 1/4 cup FRESH LEMON JUICE
• 2 generous teaspoons BLACK PEPPER
• 2 teaspoons SALT
• 2 dashes or more of HOT SAUCE (I use Louisiana Hot Sauce)
• 2 generous teaspoons chopped or minced GARLIC
• 2 thinly sliced LEMONS

In a 9 x 13 baking dish pour all the ingredients except the shrimp and lemon slices. Stir to mix. Layer half the thawed shrimp in the mixture then place 4 slices of lemon. Layer the other half the shrimp and place 4 slices of lemon on top. Bake at 400 degrees F for 20 minutes stirring and tossing the shrimp half way through baking. Serve in a bowl with lots of the buttery broth. Make sure to have plenty of french bread for dunking into the broth and enjoying!!