Peach Salad

Melba Hodge
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 16 peach halves
  • 1 lb cottage cheese
  • Salt to taste
  • Alot of pepper
  • 1 cup pecans, chopped

Mix ingredients well. Stuff peaches with mixture.

Arrange on lettuce leaves.

Chill.



IN LOVING MEMORY OF
JERD AND LILL TUCKER

Given by
Mack and Becky McCullin





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