Spaghetti Salad

Melba Hodge, Jan Davidson, From the files of Rubye Ludwig
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 1 large bottle Seven Seas® salad dressing
  • 1/2 bottle McCormick® salad supreme seasoning
  • 2 or 3 tomatoes, chopped
  • 1 medium onion, chopped
  • 1 bell pepper, chopped
  • 1 can black olives
  • 1 lb spaghetti, cooked

Mix all ingredients, cover and store in refrigerator for at least 12 hours before serving. The longer it sets the better!





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