Unusual Salad

Ruby Stewart
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 1 large can crushed pineapple
  • 1 small box lemon Jello®
  • Dash salt
  • 2 small packages cream cheese
  • 1 small jar pimento
  • 1/2 cup celery, chopped
  • 2/3 cup pecans, chopped
  • 1 carton whipped topping

Heat pineapple to boiling. Remove from heat and add dry Jello® and salt. Mash pimento and cream cheese together until smooth. Add celery and pecans. Add mixture to cooled pineapple. Add whipped topping and chill until congealed.





Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.